Hope, silly silly hope

So what was I saying last week? I think that I told A that I didn't have any hope anymore. Such a lie. Not that I knew it was going to be a lie, but alas (haha) it was. I have been spotting since last Thursday or so. Normal for me, but such a light light amount. Technically, according to my cycle before IVF, I should have started my period yesterday. I spotted, but no period. Today, same thing. But tonight we went shopping after work I noticed a lot more spotting in my liner. So we will see. I am sure it's going to happen soon. So now I am just waiting and wondering and......hoping that it doesn't. But....know it will.

Onto more cheerful topics. I am looking forward to tomorrow night. We are going out downtown for pizza with our friend H and whoever else shows up. Hopefully we will go out for some drinks later and just chill for a bit. It's nice.
This Saturday we are going to trick our friend J into going out for her birthday party. We want to go to a local sushi place. They have these grills that, if you have a larger group of people, you can sit around and they will stir fry veggies, make fried rice, and other stuff on, right in front of you. It's fun and really good food. We, H and I, asked her today if she wanted to go out for dinner and a movie on Saturday night, as a trick. She said yes. So hopefully we can do dinner as a group and then hang out after, she wants to go see The. Han.gover. It should turn out nice, I hope. I will update how it goes afterwards.

So that's about it for now........smooches!

Oh, one more new thing, I stole a recipe from Mrs.Babbsy's food blog, for Cheesy Buffalo Ranch Dip. We made it for dinner tonight. I cut it in half for just the two of us, but it was really pretty good. I would probably use more hot sauce next time because we like stuff spicy. I should have taken a picture because I did say I was going to do recipes in here for people. Anyway, here is the recipe:
Buffalo Chicken Dip
Ingredients:
2 (14.5 oz) cans of chicken breast
2 (8 oz) packages of cream cheese
1 cup Ranch 1/2 cup of hot sauce (I used Frank's)
1 cup of shredded mild cheddar
Preheat oven to 350.First mix the cream cheese until it's smooth and creamy. Then add the hot sauce and ranch, and mix until well blended. Add chicken one can at a time. Add cheese and mix. Cook for 20-30 (you will see it bubble on the sides)
So yummy! Enjoy if you try it!